Up is all about making life easy. The Up High Bar is Up’s psychedelic lodge overlooking The Wilds. Ascend the entry ramp to explore a light tunnel, island bar and heated deck overlooking a transformed Sidney Myer Music Bowl.

The Up High Bar’s design is a collaboration with Up inspired by Tin & Ed—the NYC-based Australian artists and creative technologists whose giant inflatables can be seen across The Wilds site. Amongst the bar’s abstracted cloud forms you’ll find yourself in a micro-climate of macro merriment.

With a cocktail in one hand and bar snack in the other, the Up High Bar is the number one spot to ride the good vibrations radiating out of the Bowl. It’s the only place you can try exclusive cocktails and Up customers get $5 back on their first purchase (conditions apply). Sign-up takes minutes and you can have your card ready in your Apple or Google Wallet instantly. Get sorted in advance here. T&Cs apply.

Up High Cocktails

Up High $18

Four Pillars Rare Dry Gin, David Moyle's homemade bitters, Fever Tree soda, citrus.

Freshen Up (non-alcoholic) $10

Aromatic tonic water, bitters, lemon syrup, orange

Up High Plates

Mortadella and pickles $12 (GF) (DF)

Rock oysters and crunchy vegetables plate with fresh cheese $34 (6 oysters) (GF) (DF)

Fried flinders curried mussels with iceberg and aioli $18 (DF)

Steamed pork sausage with fermented chilli $14 (GF) (DF)

Brown rice cake with nori and mushrooms $16 (Vegan) (GF) (DF)

Celeriac and walnut salad $14 (add truffle $12) (V) (GF) (DF)

French dip sandwich with Proviner beef, Comte cheese and pepper sauce $24

Potato fries $10 (with pepper sauce $4) (GF)

Piccolina chartreuse ice cream $8 (V) (GF)

Bread and butter $5 (V)

Note:
(V) = vegetarian
(Vegan) = vegan
(GF) = gluten free
(DF) = dairy free