Piccolina Gelateria boss Sandra Foti pushes the possibilities of frozen desserts to new levels. This year at The Wilds, Foti has worked with her fellow vendors—1800 Lasagne's Joey Kellock, Smith & Daughters' Shannon Martinez and The Lighthouse's David Moyle—on three elevated takes on a classic ice cream sundae. Watch Foti's catch up with acclaimed author Julia Busuttil Nishimura to discuss the menu then check out the full menus on offer when The Wilds transforms the Sidney Myer Music Bowl.